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A friend and I made an agreement to check in with each other weekly about the progress on our writing progress. We both have long-form books that we struggle to find time for amid jobs and other things […]
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Here is a favorite for Pi Day (in the US: 3/14/….). 1 9-inch pie crust recipe 430 g pumpkin puree 1 c (240 ml) buttermilk ¼ c (60 g) maple syrup 2 eggs, lightly beaten ½ c (100 […]
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1 9-inch pie crust recipe Topping: 1 c (120 g) all-purpose flour ¼ c (50 g) brown sugar 1 ½ T black sesame seeds ¾ t ground cardamom ¼ t salt 6 T (85 g) unsalted butter cut […]
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Makes a 9-inch tartPoached pears: 1 750-ml bottle of white wine2/3 cup (132 g) sugar5 2-inch strips of lemon zest plus 2 T juice1 cinnamon stick15 whole peppercorns3 whole cloves1/8 t salt½ vanilla bean (optional)4 Bosc or Bartlett […]
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For my first foray into chatty AI, I asked Bard (Google’s Chatbot): Write a short, humorous story about a detective who is also a talking parrot. A woman comes to the parrot to ask him to find her […]
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Science fiction challenges our assumptions about the world and gets us to think about the world and our place in it in a new way. That’s what good science fiction should do. Invisible Things does exactly that. The […]
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This recipe uses the basic flaky crust recipe. Pay attention to chilling the dough! The twist here is to precook the apples, which gives the filling a satisfying texture. Brushing the top of the crust with egg white […]
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If you like truffles, this is the tart for you. As part of the Dessert Project, we made 3-inch tartlets with two different crusts (almond and chocolate), but this recipe also makes a 9-inch tart; recipes for the […]
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As part of the Dessert Project, we tried two variations on tart dough. These are softer doughs, more like cookies than pastry, and require careful handling. The recipes make one 9-inch tart or six 3-inch tartlets. Almond Tart […]
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Another part of the Dessert Project. I thought biscotti were difficult, but this isn’t so, although it does take a few hours to make a batch. Once cooled, the biscotti can be dipped in a chocolate coating! Makes […]
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