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This recipe uses the basic flaky crust recipe. Pay attention to chilling the dough! The twist here is to precook the apples, which gives the filling a satisfying texture. Brushing the top of the crust with egg white […]
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“I once asked this literary agent, uh, what kind of writing paid best… he said, ‘Ransom notes.’”
~ Elmore Leonard, Get Shorty
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