This is part of the Dessert Project. Techniques practiced in this recipe: Basic flaky pie crust, pre-baked Crème patisserie Whipped cream topping Servings: 8 (9-inch pie) 5 ripe bananas4 T unsalted butter, divided2 ½ c half-and-half½ c (3 […]

This is the start of the Dessert Project, a cooking exploration into techniques and tastes. It seems fitting that the first entry is the basic crust for pies and tarts. #1 – Pastry for a 9-inch pie shell […]